Sage

Sage (Salvia Officinalis): is the most loved Aromatic Herb in Italy after Basil, it is used in the kitchen for many dishes, but do you know what flavor Ravioli Butter and Sage cooked with Sage planted directly by you have? Simply exquisite! Sage has been known and used since the time of the Romans, who gave it a name which means "to save, health". Among the main effects it is an antiseptic, a digestive and a sedative. Being a weed, a single pot, or a single plant in the garden is enough to ensure this aromatic herb is fresh for almost the whole year. Plant it in spring around March, April, May in a small pot with Universal Soil and Expanded Clay placing a couple of seeds at a depth of one cm, after a couple of months it will be ready to be placed in its final home which can be a pot or directly on the ground, as an adult it will resist the winter.

A sachet contains 20-30 Seeds which will be more than enough to obtain numerous plants, after all only one is enough, since it is a weed and which reproduces very easily by means of cuttings.

Sage - Salvia Officinalis