Rocoto Brown

The Rocoto Brown is the famous Black Seeds Chili from the Andes. It is a Capsicum Pubescens, known for thousands of years throughout Latin America, it is the Pepper that best resists low temperatures in fact it survives up to 0 degrees. It can easily reach 2 meters in height and live even more than 5 years.

As mentioned, it is particularly famous for being the only chili pepper in the world to have black seeds, which makes it still relatively rare and particularly sought after in Europe. In my shop you will find many types of Rocoto, this offer which is related to Rocoto Brown and that is the Brown which is native to Peru and Bolivia, the fruits they are beautiful and of an opaque brown, has a good spiciness but not excessive which is between 50,000 and 100,000 Shu, the thing that distinguishes this Rocoto Brown in a unique way is that it bears very few fruits, which makes the Seeds particularly sought after.

It is used to eat it fresh or to make delicious Bolivian sauces and dishes, with meat and boiled meats, take a look at the Spicy Recipes page to find some ideas.

A sachet of this rarity contains 05 Isolated Seeds and will ensure an excellent harvest.

Rocoto Brown - Capsicum Pubescens - 50,000 Shu