Pumpkin Hokkaido

The Hokkaido Pumpkin also called Uchiki Kuri is one of the mythical Japanese Pumpkins, by many it is considered the best in the world. It has numerous small fruits weighing 1.5 kg on average and with a classic onion shape, it is the only Pumpkin whose skin is also eaten.

It is rich in Vitamin C, Vitamin B, Calcium, Potassium, Iron, Riboflavin and Thiamine. Suitable for all recipes such as Rice, Soup, Beans, it also lends itself to making recipes with stuffed Pumpkin because the cavity is perfect for this solution.

One sachet contains 5 Seeds which will ensure you a good harvest.

Hokkaido Pumpkin / Uchiki Kuri - Cucurbita Maxima