The Rocoto Red is the famous Pepper of the Andes from the Black Seeds. It is a Capsicum Pubescens, known from migiliaia of years throughout Latin America, it is the Pepper that resists better at low temperatures in fact it survives up to 0 degrees.
As mentioned, it is particularly famous for being the only Chili in the world to have black seeds, which makes it still relatively rare and particularly sought after in Europe. In my shop you will find 3 types of Rocotò, this offer is relative to the Rocoto Red which is native to Peru and Bolivia, the fruits are beautiful and of a dull red, it has a good spiciness but not excessive that is between 50,000 and 100,000 Shu. It is used to eat it fresh or to make delicious Bolivian sauces and dishes, with meat and boiled meats, take a look at the Spicy Recipes page to find some ideas.
Video of the Black Seed Chili Pepper Plant from the Andes, the Rocoto Red by Semi Strani by Carlo Martini.
A sachet of this rarity contains 10 Isolated Seeds and will ensure an excellent harvest.
Rocoto Red - Capsicum Pubescens - 50,000 / 100.000 Shu