As mentioned, it is particularly famous for being the only chili pepper in the world to have black seeds, which makes it still relatively rare and particularly sought after in Europe.
What we are dealing with in this announcement is the Rocoto Olive Green, a rare Chili Pepper that in addition to the characteristics of each Rocoto has the one in particular of presenting rounded, green pods that when ripe turn to a light green / mustard color, in recent years in the USA everyone is going crazy for the goodness of this rare Rocoto much appreciated with street food and gourmet sandwiches.
You can admire the Rocoto Green Olive in my video: Rocoto Olive Green plant and pods by SemiStrani.it
It is used to eat it fresh or to make delicious Bolivian sauces and dishes, with meat and boiled meats, take a look at the Spicy Recipes page for some ideas.
One sachet of this rarity contains 10 Pure Black Seeds and will ensure a great harvest.
Rocoto Olive Green - Capsicum Pubescens - 50,000 Shu