Rocoto Aji Largo

The Rocoto is the famous Black Seeds Chili from the Andes. It is a Capsicum Pubescens, known for thousands of years throughout Latin America, it is the Pepper that best resists low temperatures in fact it survives up to 0 degrees Celsius (32 degrees Fahrenheit). It can easily reach large sizes and live even more than 5 years, usually has a relatively low spiciness that is around 50,000 Shu.

As mentioned, it is particularly famous for being the only chili pepper in the world to have black seeds, which makes it still relatively rare and particularly sought after in Europe.

What we are dealing with in this ad is the Rocoto Aji Largo, a rare Chilli that in addition to the characteristics of each Rocoto has the one in particular of presenting dull and tapered red fruits, you can admire it in my video: Rocoto Aji Largo plant and pods of SemiStrani.it

It is used to eat it fresh or to make delicious Bolivian sauces and dishes, with meat and boiled meats, take a look at the Spicy Recipes page for some ideas.

One sachet of this rarity contains 10 Pure Black Seeds and will ensure a great harvest.

Rocoto Aji Largo - Capsicum Pubescens - 50,000 Shu