The Italian Topepo Pepper is a real delicacy, it is a non-spicy pepper, for me the best ever, famous in Calabria (South Italy) for the Pipi Chini, stuffed peppers with breadcrumbs, tomato cubes, capers, olives, parmesan, grated pecorino, diced provolone, parsley, salt and oil of olive ... then we know everyone has their own recipe!
For any Recipe, even not spicy, take a look at the Spicy Recipes page !
A sachet of this simple delight contains 10 Seeds which will guarantee you an excellent harvest.
Italian Topepo Pepper - Capsicum Annuum