Pasilla Bajio

2.10


Possible delivery methods: Bartolini Express delivery just to Italy, Posta 1 Pro, just to Italy, Posta Priority International Europe + UK, Posta Priority International Outside Europe

The Pasilla Bajio Pepper is of Mexican origin, widely used in Peru, it is slightly spicy, also called Chile Negro, because when ripe it takes on a very dark color, practically brown. It is used both fresh and dried to make sauces, the taste is reminiscent of licorice and has a vague smoky aftertaste, a decidedly interesting taste to experiment in the kitchen and given the almost absence of spiciness, it is around 2,000 Shu, it is easily tolerable by anyone. The fruits are large and long even more than 20 cm, of green color turns to brown when ripe.

 

A packet of this delight contains 10 Isolated Seeds that will guarantee you an excellent harvest.

 

Pasilla Bajio - Capsicum Annuum - 2.000 Shu

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Browse these categories as well: Chili Peppers Seeds, Hot and Spicy Recipes, Capsicum Annuum