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Pasilla Bajio

1.50 €

Available delivery methods: Posta 1 Pro, just to Italy, Posta Priority International Europe + UK, Posta Priority International Outside Europe

Description

The Pasilla Bajio Pepper is of Mexican origin, widely used in Peru, it is slightly spicy, also called Chile Negro, because when ripe it takes on a very dark color, practically brown. It is used both fresh and dried to make sauces, the taste is reminiscent of licorice and has a vague smoky aftertaste, a decidedly interesting taste to experiment in the kitchen and given the almost absence of spiciness, it is around 2,000 Shu, it is easily tolerable by anyone. The fruits are large and long even more than 20 cm, of green color turns to brown when ripe.

Here is my video of the plant with the ripe Chilli Peppers of Pasilla Bajio by SemiStrani by Carlo Martini.

A packet of this delight contains 10 Seeds that will guarantee you an excellent harvest.

Pasilla Bajio - Capsicum Annuum - 2.000 Shu

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