Brown Bhutlah

The Brown Bhutlah is a powerful, super hot elongated chili pepper, wrinkled skin, brown color, decidedly threatening appearance ... and spiciness? Extreme! It is a cross between the Bhut Jolokia and the Douglah, it is not known with certainty where it can be placed on the Scoville Scale, but many think that it is the most likely candidate to become the spiciest chili in the world once it is officially analyzed, for now it is around 1.800.000 Shu.

La Scala di Scoville is the instrument by which the presence of Capsicin is measured and therefore the spiciness of a Chili Pepper, the higher the value, the greater the degree of spiciness, for example the classic Red Cayenna Pepper that can be found in any Supermarket does not go beyond 30,000 Shu, so understand well that Brown Bhutlah with its 1,800,000 Shu, is something really extreme.

A sachet of this super spicy rarity contains 10 Seeds that will be more than enough to burn the palates of the whole neighborhood ... word of Carlo Martini.

Brown Bhutlah - Capsicum Chinense - 1.800.000 Shu