Trinidad Moruga Scorpion Chocolate

The mythical Trinidad Moruga Scorpion in the Chocolate variant has a powerful fragrance and gives a copious harvest, it is probably the Hottest of the 4 variants that you can find on sale (Red, Yellow, Chocolate and Caramel), is originally from Trinidad and Tobago and it was the hottest chili in the world from 2012 until the end of 2013, ousted by the Carolina Reaper.

Eating a piece of this Pepper will guarantee an explosion of taste and spiciness up to make you tear. Like all brown peppers it goes particularly well with meat, in a ragù, a barbecue sauce or chopped fresh in a burger, it certainly won't disappoint you. Officially it is the ex second most spicy chili in the world with its 2,000,000 Shu.

One sachet contains 10 Seeds that will guarantee you an excellent harvest.

Trinidad Moruga Scorpion Chocolate - Capsicum Chinense - 2,000,000 Shu