Etna Pepper

The Etna Pepper grows on the slopes of the well-known Sicilian Volcano, it boasts a relatively low spiciness of 20,000 / 30,000 Shu but a truly excellent taste, which in my humble opinion, makes it among the tastiest Italian Peppers together with Calabrian Peppers. The pods of the Etna Pepper are 2 to 3.5 cm long, facing upwards and often collected in bunches, very beautiful to look at and very good to eat. Not being too spicy it is perfect for making sauces for pasta, for any info visit the Spicy Recipes page.

It is particularly suitable for growing in pots, to be placed on the terrace or directly on the ground in the vegetable garden or even in a flower bed for ornamental purposes.

Watch the Video of the Etna Pepper, plant, pods and history by SemiStrani.it by Carlo Martini

One sachet contains 10 Isolated Seeds which will allow you a great harvest.

Etna Pepper - Capsicum Annuum - 20,000 Shu