Lazzaretto Abruzzese Italian Pepper

The Lazzaretto Abruzzese is a splendid South Italian Chili Pepper with long and tapered red fruits. The taste is excellent and the spiciness is relatively low (10,000 / 20,000 SHU) and therefore sustainable by all. It was imported to Italy by an Italian-Canadian community, but the variety was isolated by Joe Sestito from the species from French Guiana, who created the Cayenna Joe Long. Once this Cayenna Joe Long arrived in Abruzzo, where it is still very much appreciated and cultivated today, over the years it has developed a phenotype very similar to the original but with a little shorter fruit. This Chili Pepper is perfect for drying and powdering, given its thinness, it has a fresh flavor reminiscent of a mix of Pepper and Cucumber and can also be easily preserved in oil.

Here is the Video and History of the Lazzaretto Abruzzese Italian Pepper by SemiStrani.it by Carlo Martini

One sachet contains 10 Seeds that will ensure you a huge harvest.

Lazzaretto Abruzzese Italian Pepper - Capsicum Annuum - 20,000 Shu