Basil Giant of Naples

The Giant Basil of Naples is a true gift from Nature: it has large, broad, blistered and very fragrant leaves. It is excellent for condiments and preserves, very easy to grow, it comes from Naples. On my site you can find numerous types of Basil, for me the best in addition to the Giant Basil of Naples, are the Greek Basil and the Genoese Basil. It is planted from May to July in large but not deep pots such as planters with universal compost (90%) and pumice stone or expanded clay (10%), place the seeds about half a cm deep, water once and keep it all. shade until the seedlings are born, which should happen within 4 - 6 days.

Some photos are of the Friends: Fabrizio Desiati, Emanuele Ravani, Daniele Boila and Fran's Dubit.

The sachet contains 100 Seeds, a quantity that is more than sufficient to obtain 4 or 5 jars of this delicious giant aromatic herb for the balcony or the vegetable garden.

Giant Basil of Naples - Ocimum Basilicum Crispum