Trinidad Moruga Scorpion Caramel

The mythical Trinidad Moruga Scorpion in the rare Caramel color variant has a powerful fragrance and gives a copious harvest, it is originally from Trinidad and Tobago and it was the hottest chili in the world from 2012 until the end of 2013, ousted by the Carolina Reaper.

Eating a piece of this Pepper will guarantee an explosion of taste and spiciness up to make you tear. Particularly suitable for sauces and to be eaten fresh in small pieces, it will certainly not disappoint you. Officially it is the second most spicy chili in the world with its 2,000,000 Shu.

Some photos are by my Friend Luca Giacomuzzi.

A sachet contains 10 Seeds that will guarantee you a great harvest.

Trinidad Moruga Scorpion Caramel - Capsicum Chinense - 2,000,000 Shu